Our menus

Caribbean menus, designed around your event

Below is a taste of our most-loved dishes. Every booking includes a bespoke menu built to your guests, dietary needs and style of service.

Browse by style of service

Explore each menu

Choose how you'd like your food served — every menu page lists the dishes available in that style.

Canapés & Bowl Food

Elegant bite-sized Caribbean flavours — from jerk sliders and saltfish fritters to generous bowl dishes — served roaming or stationed for receptions and celebrations across London.

View menu

Seated Dining

Plated, multi-course Caribbean dining with white-linen service — refined, celebratory and tailored for weddings, galas and private dinners across London.

View menu

Shared Menus

Generous platters served family-style to the centre of the table — relaxed, abundant feasting that brings guests together for weddings, celebrations and corporate events.

View menu

BBQs

Live-fire grilling with jerk chicken, lamb, seafood and vegetable skewers — bold outdoor cooking for summer parties, weddings and festivals across London and Essex.

View menu

Food Stalls

Interactive food stations cooking fresh rotis, jerk burgers, dirty fries and more right in front of your guests — fun, fast and unmistakably Caribbean for events across London.

View menu

DDR (Day Delegate Rate)

Full-day conference catering from breakfast through to dinner — vibrant Jamaican flavours at every break, tailored for corporate events and meetings across London.

View menu

Grazing Tables

Stunning table-length spreads of cured meats, cheeses, jerk selections, fresh fruit and artisan dips — a visual centrepiece guests graze all evening at weddings and celebrations.

View menu

The full menu

Everything Blake can cook

Browse by category — every dish below is available for your event. Mix, match and we'll build the perfect menu around you.

All £2.50pp unless otherwise stated

Mini Pulled Jerk Pork Slider

Mini Lobster Tail Sliders

+£1.50 supp

Mini Pork Wontons

Mini Crab Cakes

+£1.50 supp

Sesame Chicken, Honey Soy Sipping Sauce

Panko Chicken, Scotch Bonnet Mayo

Tempura King Prawn, Scotch Bonnet Butter Dip

+£1.00 supp

Mini Cod Loin Fritters, Lemon Mayo

+£1.00 supp

Rice & Peas Arancini

Mini Carrot & Plantain Rosti, Avocado Dip

Brie & Apple Tartlet, Caramelised Red Onion Jam

Tempura Tiger Prawn, Sweet Chilli Dip

+£1.00 supp

Wilted Baby Spinach Vegan Cheese Tartlet (V)

Ackee Cod Fritters, Sweet Pepper Dip

Sweet Potato Rösti, Avocado & Scotch Bonnet Jam

Sweet Potato & Baby Spinach Rösti

Allergy & dietary friendly

All dietary requirements catered for — vegan, gluten-free and allergy-friendly options

Tell us about your guests when you enquire and we'll design a menu that suits everyone.

Request a Quote

Specialist service styles

Menus built for a specific style of service

From live-fire BBQs to all-day conference catering, each of these menus is designed around how the food is served.

Shared Menus

Generous platters served family-style to the centre of the table — relaxed, abundant feasting that brings guests together.

Starters

Roasted Red Bell Pepper Soup, Crispy Croutons

Rice & Peas Arancini, Scotch Bonnet Jam

Bacalhau Fritters, Wild Garlic Mayo

Sea Bream Ceviche with Chargrilled Sweetcorn

Smoked Mackerel Pâté, Melba Toast

Chargrilled Padrón Peppers, Scotch Bonnet Mayo

Spicy Sweet Potato Cakes, Herb Salad

Coconut & Sesame King Prawns, Spicy Lime Mayo

Mains

Baby Back Pork Ribs, Honey Garlic Herb Glaze

Chargrilled Jerk Chicken, Blake's Signature 1890 Jerk Sauce

Curry Goat

Seafood Platter — Snapper, Sea Bass, Scallops, Tiger Prawns, Roasted Cassava

Panko Calamari, Sweet Potato Fries, Gem Lettuce Salad, Lemon Herb Mayo

Ribeye Steak

Baby Jerk Pork Back Ribs

Chicken Fricassee

Jerk Rack of Lamb, 1890 Jerk Sauce

Pan-Seared Tiger Prawns, Scotch Bonnet Butter

Glazed Jerk Buffalo Wings

Glazed Jerk Spatchcock Chicken

Marinated Roasted Cauliflower Steak (V)

Sides

Rice & Peas

Fragrant Coconut Rice

Roasted Sweet Potato Wedges

Skin-On Sweet Potato Fries

Sweet Potato Mash

Baked Mac & Cheese

+£1.50 supp

Oven Roasted Cassava

Coleslaw

Mixed Salad

Plantain

Festival

Jollof Rice

Seasonal Dill Pickled Vegetables

Desserts

Selection of Ice Creams & Sorbets

Paradise Cake

Fresh Cut Tropical Fruit Salad

Coconut Rum Lava Cake

Date & Apple Sticky Toffee Pudding

Double-Baked Apple Crumble

Vanilla & Pistachio Crème Brûlée

Tarte Tatin

Coconut & Lime Panna Cotta

Opera Cake

Mille-Feuille

Chocolate Royal

Brioche Donuts with Chocolate Sauce

BBQs

Chargrilled over flame and served on skewers — bold, smoky and made for outdoor events.

Jerk Chicken, Blake's Signature 1890 Jerk Glaze

Chargrilled Portobellos, Spicy Vegan Mayo (V)

Baby Back Jerk Pork Ribs, 1890 Jerk Glaze

Buffalo Wings, Sweet Chipotle Glaze

Lemon & Chive Marinated Snapper, Sweet Tomato Herb Mayo

Lime & Thyme Marinated Tilapia, Scotch Bonnet Mayo

Marinated Chargrilled Salmon, Lemon & Herb Mayo

Zesty Chargrilled Tiger Prawns, Scotch Bonnet Butter Dip

Jerk Buffalo Wings, 1890 Jerk Glaze

Full Tomahawk Steak (serves two)

Jerk Lamb Skewers, 1890 Jerk Glaze

1kg Whole Lobster, Scotch Bonnet Herb Butter

Food Stalls

Live, interactive stations cooked fresh in front of your guests.

Rotis with Various Fillings of Choice (V)

One-Pot Stew — Chicken

One-Pot Stew — Ital (V)

One-Pot Stew — Oxtail

Seafood Bar

Patties / Fritters, Various Fillings

Jerk Buttermilk Chicken Fillet Burger, Scotch Bonnet Mayo

Vegan Dirty Fries (V)

Dirty Fries — Jerk Chicken, Jerk Pork or Oxtail

1890 Signature Jerk Sauce Chicken

1890 Signature Jerk Sauce Pork

Patties (V)

DDR (Day Delegate Rate)

Full-day conference catering — from breakfast and breaks through to lunch and afternoon tea.

Breakfast

Yogurt, Granola & Fresh Berries

Fresh Fruit Smoothies

Blakes Fully Loaded Breakfast

Blakes Vegan Breakfast

Breakfast Baps — Bacon, Sausage, Eggs, Smashed Avocado

Smoked Salmon & Scrambled Egg Muffin

Danish Pastries & Freshly Baked Muffins

Fresh Cut Fruit Skewers

Sunrise Salmon and Dumplings

Grilled Mushrooms, Wilted Baby Spinach on Toast

Callaloo and Festivals (V)

Mid-Morning

Tea, Coffee, Fresh Juice, Spring Water & Selection of Biscuits

Includes speciality teas and decaf coffee

Lunch

Classic Three-Egg Omelette, Selection of Three Fillings

Classic Club Sandwich

Deli Salt Beef Sandwich

Scampi & Chips with Tartare Sauce

Freshly Made Panko Chicken Sandwich

Classic Caesar Salad

Chicken Caesar Salad

Homemade Soup of the Day

Miso Roasted Eggplant

Charred Broccoli Salad

Roasted Mediterranean Veggie Wrap

Chicken Fricassee Wrap

Ackee & Saltfish Wrap

Ital Wrap (V)

Mid-Afternoon

Tea, Coffee, Fresh Juice, Spring Water & Selection of Biscuits

Includes speciality teas and decaf coffee

Afternoon Sweets

Selection of Mini Freshly Baked Pastries & Cream Cakes (AOR)

Grazing Tables

Stunning table-length spreads guests can graze on throughout your event.

Selection of Thinly Sliced Meats

Jerk Chicken, 1890 Jerk Sauce

Jerk Lamb, 1890 Jerk Sauce

Jerk Pork, 1890 Jerk Sauce

Chargrilled Salmon, Lemon & Herb Mayo

Chargrilled Tiger Prawns, Scotch Bonnet Mayo

Smoked Salmon & Baby Leaf Spinach Quiche

Jerk Egg Roll

Roasted Sweet Potato Salad

Blood Orange Salad

Tri-Colour Beetroot Salad

Avocado & Roasted Sweet Pepper Dip

Whipped Goat's Cheese & Roasted Fig Dip

Lemon & Herb Butter Bean Dip

Roasted Sweetcorn, Chilli 'n' Smoked Cheese Dip

Selection of Nuts — Macadamia, Cashews, Pistachios, Almonds, Peanuts

Hard & Soft Cheese Selection

Fresh Fruit Selection (choose 3) — Mango, Passion Fruit, Figs, Pineapple, Watermelon, Honeydew, Cantaloupe, Banana

Dried Fruit Selection (choose 3) — Mango Slices, Crystallised Ginger, Caramelised Pineapple, Chilli Pineapple, Chilli Mango, Coconut Chunks, Plantain Chips, Spicy Plantain Chips

Breadsticks, Tortillas & Freshly Baked Breads